Howdy everyone, this time we will provide you with gravy smothered hamburgers and mashed potatoes recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Take To taste Garlic powder
- Get To taste Onion powder
- Get To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Make ready Gravy
- Prepare Hamburger grease
- Get 3-4 tsp flour
- Make ready As needed Milk
- Prepare To tastet Garlic powder
- Prepare To taste Onion powder
- Make ready To taste Black pepper
- Prepare Mashed Potatoes
- Take 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
Above is tips on how to cook gravy smothered hamburgers and mashed potatoes, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes you could try from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Glad cooking.
