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Pork Picadillo (Pork giniling) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Picadillo (Pork giniling) is something which I have loved my whole life. They are nice and they look fantastic.
Pork Picadillo (Pork giniling) I was thinking of picadillo when I found out some ground pork in the fridge. Wendy Choa Medford, Oregon United States. Heat the olive oil in large skillet over medium heat.
To get started with this particular recipe, we must prepare a few components. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Prepare 1 kg ground pork
- Make ready 3 cloves garlic
- Take 1 whole onion sliced
- Get 2 potato sliced in cube
- Get 1 bell pepper sliced in cube
- Get 2 carrots sliced in cube
- Make ready 1 cup green peas
- Take 1 canned tomato sauce salsa
- Make ready 2 boiled eggs
- Prepare 3 teaspoon sugar
- Prepare 1 tablespoon fish sauce
- Prepare 2 tablespoon soy sauce
- Make ready Salt and pepper
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients. This is a recipe that is prepared throughout Latin America and around other places in the world. As it can be expected each country has its own preparation style and we are going to concentrate in the Mexican version of the picadillo.
Instructions to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
The Mexican pork picadillo consists of ground pork meat, that is mixed with various vegetables and it is cooked in a kind of. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.
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