Hey everyone, this time we offers you pork and eggplant (肉末茄子🍆) recipes of dishes which are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
Slice garlic and red chili, heat wok, add a little oil, sauté garlic and red chili slices, then add pickled leaf mustard, sauté until fragrant, add minced pork. This meal Chinese Eggplant Stew with Minced Pork is a popular Sichuan cuisine and is very common in Chinese households. The pork, though included in a small amount, is added because it greatly improves the taste of the eggplant dish.
Pork and Eggplant (肉末茄子🍆) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork and Eggplant (肉末茄子🍆) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Eggplant (肉末茄子🍆):
- Make ready 4 medium Chinese long eggplants
- Prepare 1 lb ground pork
- Prepare 1 head garlic, minced
- Make ready 1 Tsp Dark premium soy sauce (for color)
- Get 1 Tsp tamari soy sauce(for flavor)
- Prepare 1 Tsp fermented blackbean paste
- Make ready 1/2 Tsp raw sugar
The eggplant is cut into slices and fried with cucumbers. Basil Eggplant 塔香茄子 的精彩食譜。★ 茄子蛋 - 孤獨的人我們一起出發 🌱 塔香茄子看起來就很好吃對不對？這麼促進食慾的料理，連好姐妹才剛吃飽沒多久，看了也都說又餓了，要我留一些給她，說隔天要來找我，她要配上一碗熱騰騰的白飯吃啊!經過幾天的努力，做了涼拌剁椒茄子，#茄子蛋. Deep fried eggplant sandwiched with minced meat 糖醋排骨 Sweet and sour pork ribs 糖醋肉片 Sweet and sour pork slices 川味回锅肉 Twice-cooked pork slices Sichuan styled 肉末茄子 Sautéed eggplant with minced meat 红烧带鱼 Braised Ribbonfish in brown sauce 拔丝土豆 Potatoes in caramel 拔丝芋头 Taro in caramel 拔丝.
Instructions to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
Above is tips on how to cook pork and eggplant (肉末茄子🍆), very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
