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Verdens beste, eller Kvæfjordkake, er blitt kåret til Norges nasjonalkake av Nitimens lyttere. Marengs blir seigere dersom du pisker inn sukker til slutt og tilsetter en liten teskje mild og blank eddik. Norway has lots of great cakes - but we think that Verden's Bedste really is one of the best ones.
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Verden Beste Kake (World’s Best Cake)🇳🇴 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Get 100 g Butter
- Prepare 100 g Sugar
- Get 100 g All-purpose Flour
- Take 4 Egg Yolks
- Get 4 Tbsp Milk
- Make ready 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Get 1 Tsp Baking Powder
- Take 50 g Sliced Almonds
- Get ✨Meringue Topping✨
- Take 4 White Eggs
- Take 175 g Sugar
- Make ready ✨Filling✨
- Prepare 368 g Vanilla Pudding (I used Snack pack pudding)
- Take 2 Tbsp Sugar (optional if you like it sweet)
- Get 300 ML Heavy Whipping Cream
- Prepare 1 Tsp Vanilla Extract
Verdens beste eller Kvæfjord kake - kjært barn har mange navn. Dette er en tradisjonell kake som ofte er å finne på kakebordet i større anledninger. Det er nok fordi dette er en veldig god kake som enkel å lage til flere personer i en langpanne. Sprø marengs Denne kaken går for å være Norges nasjonalkake og er ofte å finne på et typisk norsk kakebord enten det er bursdag, bryllup eller konfirmasjon.
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
Kaken består av knasende sprø marengs og saftig formkake og er fylt med en silkemyk vaniljekrem blandet med bløtpisket krem. Den er ikke vanskelig å lage, men sørg for å ha en helt ren bakebolle og visp når du skal piske eggehvite og sukker. "Verdens Beste" er en av Norges nasjonalkaker og bakes til de fleste slags anledninger i samtlige deler av landet. "Verdens Beste" består av en tynn kakebunn dekket med marengs, og fylles tradisjonelt med vaniljekrem. Se også oppskrift på "Kvæfjordkake", som fylles med romkrem. Kvæfjordkake, også kalt Verdens beste kake. This cake was awarded the title of Norway's National Cake a few years back.
Above is prepare dinner verden beste kake (world’s best cake)🇳🇴, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be delicious. There are lots of recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.
