Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake

Whats up everybody, this time we provides you with strawberry swiss roll cake recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will love it.

Strawberry Swiss Roll Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Swiss Roll Cake is something that I have loved my entire life. They are fine and they look fantastic.

Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Swiss Roll Cake:
  1. Get 🍰 Cake
  2. Take 4 egg yolks (about 75 g)
  3. Prepare 35 g granulated white sugar, for yolks
  4. Take 1 tsp vanilla extract
  5. Get 40 ml (2 tbsp+2 tsp) whole milk
  6. Prepare 40 ml (2 tbsp+2 tsp) vegetable oil
  7. Prepare 72 g cake flour, sifted
  8. Take 1/4 tsp salt
  9. Get 4 egg whites (about 145 g)
  10. Get 56 g granulated white sugar, for egg whites
  11. Prepare 🍓 Filling
  12. Take 9 fresh strawberries, stems removed
  13. Make ready 180 ml heavy whipping cream
  14. Make ready 1/2 tbsp granulated white sugar, adjust to taste

Once the cake is fully cooled, you can gently unroll, remove the towel and the cake will easily roll right back up again. Strawberries and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. Remove the plastic wrap, place the cake back on the serving platter. Whip the heavy cream needed for the decoration, adding the sugar and vanilla extract.

Instructions to make Strawberry Swiss Roll Cake:
  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
  5. At this point, preheat oven to 350°F / 180°C.
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
  11. In a big bowl, beat heavy cream and sugar until stiff peak.
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
  16. Https://youtu.be/0iuJDAFlPno

Pipe the cream onto the strawberry Swiss roll. How do you make a Swiss Roll? Unroll the cake and spread the jam all over the cake ½-inch from the edges. Apply the filling evenly over the jam. Roll the cake back up and place seam side down on a platter. (Some of the filling will gush out while rolling.

Above is easy methods to cook dinner strawberry swiss roll cake, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be scrumptious. There are many recipes that you may try from this website, please find what you want. In case you like this recipe please share it with your mates. Joyful cooking.