Good day everyone, this time we will give you jamaican christmas cake recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will love it.
This is the very first one I made myself and was very pleased with it! If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of preparation.
Jamaican Christmas Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Christmas Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Prepare 1 1/4 cup port wine or red label wine
- Take 1/2 cup raisins
- Make ready 1/2 cup currants
- Get 1/2 cup dates
- Get 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Take 1/2 cup chopped almonds
- Make ready 1 cup orange juice
- Make ready 1 grated zest from one lime
- Make ready 1 cup dark molasses
- Prepare 2 tbs browning
- Prepare 1 tbs lime juice
- Get 1 tsp vanilla extract
- Get 1 tsp almond extract
- Make ready 9 eggs
- Prepare 2 cups butter
- Take 2 1/2 cups flour
- Make ready 2 cups brown sugar
- Take 3 tsp baking powder
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Make ready 1/2 tsp ground cinnamon
- Get Pinch salt
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake' The preparation is certainly not as difficult as you might have initially thought. In fact, not only is it super easy, it is quite simple as well - though it uses all the traditional Jamaican ingredients.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping the cake in plenty of rum during the run up to the festivities! Jamaican Christmas Cake - The History. According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.
Above is find out how to cook dinner jamaican christmas cake, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes that you would be able to strive from this website, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
