Old fashion sponge cake
Old fashion sponge cake

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The Best Homemade Old Fashioned Sponge Cake. A simple, basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake.

To get started with this particular recipe, we must prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old fashion sponge cake:
  1. Get vegetable oil
  2. Prepare cake flour
  3. Prepare cocoa powder
  4. Get Orange Juice
  5. Get golden syrup
  6. Get yolks
  7. Take salt
  8. Prepare egg whites
  9. Take -150g sugar (I use 100g and decorated with icing sugar)
  10. Prepare cream of tartar (optional)
  11. Prepare Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Our old fashioned Victoria sponge cake recipe will have everyone smiling. Top with antioxidant rich fruit such as berries or yogurt. For quick and easy Strawberry Shortcake see instructions below. Eggs should be at room temperature.

Instructions to make Old fashion sponge cake:
    1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
  6. Use a tooth skewer to draw marble pattern.
  7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
  9. Best served after 2 hours of refrigeration!
  10. Cut in to slices!
  11. So moist!
  12. Love the soft texture!

Put in large bowl and beat with electric mixer until soft mounds form. Dear Junior Girls: My favorite cake is the old-fashioned sponge, made of eggs, the whites lashed to a stiff froth, the yolks beaten thoroughly with cups of pulverized sugar, a pinch of salt, a slight flavor of almond. Into these stir __ cups of flour - first a little flour, then a little of the white froth - and pour and pour the foaming. This is an old fashioned sponge cake with a lemon flavor. Sift together flour, baking powder, and salt.

Above is cook old fashion sponge cake, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you could try from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Glad cooking.