Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

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Add melted chocolate mixture and mix until well combined. Repeat the same steps for preparing the milk and white chocolate mousse layers. This triple layer cake is the trifecta of chocolate deliciousness.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Make ready Sponge Cake Layer
  2. Take 1 TBsp Butter
  3. Prepare 1 TBsp milk
  4. Take 1 Cup Flour
  5. Make ready 1 Tsp Baking Powder
  6. Take 1 Tsp Vanilla Extract
  7. Prepare 3 Eggs
  8. Make ready 3/4 cup White Sugar
  9. Make ready Red Velvet Layers
  10. Prepare 2 1/2 cups Flour
  11. Take 1 1/2 cups Caster Sugar
  12. Take 1 Tsp Cinnamon
  13. Take 2 TBsp Cocoa Powder
  14. Prepare 1 Tsp Baking Powder
  15. Make ready 1 Tsp Baking Soda
  16. Prepare 1 pinch Salt
  17. Get 1/2 cup Cooking Oil
  18. Prepare 1 cup Buttermilk
  19. Get 2 Tsp Vanilla Extract or Strawberry Extract
  20. Make ready 1/4 cup Red Food Colouring
  21. Make ready Chocolate Mousse Cream Cheese Frosting
  22. Take 225 g Cadbury Milk Chocolate Melts
  23. Get 250 ml Anchor Long Life Cream
  24. Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Make ready 1 Tsp Caster Sugar

Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well.

Instructions to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

Then, spread a thin layer of chocolate mousse around the sides of the cake. Place the first cake layer on your serving tray. Smooth a thin layer of chocolate mousse over it, and top with the next layer of cake. Repeat to assemble a cake with chocolate mousse between each layer. You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a"crumb" coat and seal in all of the crumbs.

Above is the way to cook dinner chocolate mousse 3 layer cake, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes that you may attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Completely happy cooking.