Apricot pound cake
Apricot pound cake

Hello everybody, this time we offers you apricot pound cake recipes of dishes that are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Apricot nectar adds flavor and moisture to this rich sour cream pound cake.

Apricot pound cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apricot pound cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apricot pound cake:
  1. Prepare butter unsalted
  2. Prepare cake flour
  3. Get sugar half brown, half white
  4. Take egg
  5. Get baking powder
  6. Make ready dry apricot
  7. Prepare rum
  8. Make ready cinamon
  9. Prepare honey
  10. Make ready squeezed lemon

Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. It's been updated with new photographs. This cake is wonderfully rich, moist and filled with little pieces of apricot.

Steps to make Apricot pound cake:
  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
  2. Mix butter and sugar
  3. Mix with egg.
  4. Mix with floor and baking poweder and apricot in 1.
  5. Butter on the mold.
  6. Pour 4 into the mold.
  7. Bake it approx 15mins under 170C.
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
  9. Bake it again for 20-25mins. And pour the same liquid.

And the recipe is rather easy. Another bonus is this apricot pound cake keeps well for days, so can be made in advance. A tip for making this cake is to use room temperature ingredients. It is easier to incorporate the ingredients when they are all the same temperature. In a large mixing bowl, combine cake mix, eggs, orange juice & water.

Above is the way to cook dinner apricot pound cake, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please find what you want. For those who like this recipe please share it with your friends. Pleased cooking.