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Michigan Burger w/ Michigan Lake Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Michigan Burger w/ Michigan Lake Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare 2 x2 Burger bread with sesame
- Make ready Cheddar slices (1-2 slices for each burger)
- Make ready 2-4 leaves curly lettuce (chopped)
- Prepare 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Make ready Michigan Lake Sauce (*)
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Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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