Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hi there everybody, this time we will give you vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipes of dishes which can be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.

Prepare the Lemon Whipped Cream Filling. You will have leftover lemon curd which you can use to glaze your cake layers before spreading with lemon whipped cream filling. Top with second layer, rounded side up.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Make ready FOR WHITE CAKE
  2. Prepare milk, warmed to room temperature
  3. Take large egg whites , at room temperature
  4. Make ready vanilla extract
  5. Get almond extract
  6. Make ready granulated sugar
  7. Take cake flour, no subsitute
  8. Prepare baking powder
  9. Get salt
  10. Prepare unsalted butter (1 1/2 sticks ) at room temperature
  11. Get FOR LEMON CREAM FILLING
  12. Take mascarpone cheese, at room temperature
  13. Make ready cold heavy whipping cream
  14. Take lemon curd, homemade or store bought
  15. Make ready fresh grated lemon zest
  16. Prepare vanilla extract
  17. Make ready confectioner's sugar
  18. Prepare FOR LEMON WHIPPED CREAM FROSTING
  19. Prepare cold water
  20. Take unflavored gelatin
  21. Get cold heavy whipping cream
  22. Prepare confectioner's sugar
  23. Get fresh lemon juice
  24. Get fresh grated lemon zest
  25. Get vanilla extract

Place the final cake layer on top. Frost the top and sides of the assembled cake with the vanilla bean frosting. Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

Spread a thin layer of whipped cream frosting along the sides of the cake. This stunningly beautiful white layer cake with lemon filling, topped with tangy lemon cream cheese frosting, is a show stopper. A special occasion dessert that is classic and delicious! Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth.

Above is the way to cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes you can attempt from this web site, please find what you need. In case you like this recipe please share it with your folks. Completely happy cooking.