Good day everybody, this time we will give you peas and potato rice recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you guys will love it.
Peas and potato rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peas and potato rice is something which I’ve loved my entire life.
Saute the onions till light brown, add the rest of the ingredients above except for rice and lemon juice. Add lemon juice and serve with plain yoghurt. It is lightly spiced hence appealing to children and a great way to dress up plain rice for a special occasion.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peas and potato rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas and potato rice:
- Make ready 2 small potatoes
- Get 2 small bowls of rice
- Prepare 1 bowl frozen garden peas
- Prepare 1 1/2 teaspoon salt
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 tablespoon coriander chopped
- Make ready 1 teaspoon cumin and mustard seeds
- Prepare 2 tablespoons cooking oil
For a variation, you can also include some peas, carrots, beetroot and sweet corn in this aloo pulao. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Currants and chopped dried apricots add wonderful flavor, texture, and color to this recipe. You can serve it as a main dish, or as a side dish to grilled steak, roasted chicken, or a pork loin roast cooked in the slow cooker. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric.
Instructions to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
Peas and potatoes actually have tremendous health benefits! There are many good reasons your mother told you to eat your peas! Peas are low in calories, low in fat, high in fiber, and high in protein. They have more potassium than a banana. Reheat the frozen brown rice according to the directions on the package.
Above is prepare dinner peas and potato rice, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are various recipes that you would be able to strive from this web site, please discover what you need. Should you like this recipe please share it with your friends. Pleased cooking.
