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Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pipe a ring of frosting around cake layer just inside the top edge.
Strawberry Lemonade Mousse Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Lemonade Mousse Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Take 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1/4 teaspoon lemon extract
- Take 1/3 cup milk
- Make ready 1 cup sour cream
- Get 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare FOR LEMONADE MOUSSE
- Take 1 box (3 ounce) lemon flavored jello
- Take 1 1/2 cups boiling water
- Get 1/3 cup frozen strawberry lemonade concentrate, thawed
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 1/2 teaspoon finely grated lemon zest
- Take 1 1/2 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Make ready STABALIZED WHIPPED CREAM TOPPING
- Take 1 cup cold heavy whipping cream
- Get 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Prepare FOR STRAWBERRY SAUCE
- Take 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Get 1 tablespoon water
- Get 1 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Take 1/2 cup granulated sugar
- Make ready GARNISH
- Prepare as needed fresh strawberries
- Take 1 tablespoon shaved white chocolate
- Make ready 1 tablespoon shaved dark chocolate
- Take as needed Red and pink sprinkles
To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Pipe a ring of frosting around cake layer just inside the top edge. In a large bowl, prepare cake batter according to package directions.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Pour batter into prepared liners, then place a strawberry. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top.
Above is how to cook strawberry lemonade mousse cake, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you want. When you like this recipe please share it with your pals. Blissful cooking.
