Hello everyone, this time we will provide you with strawberry lemonade mousse cake recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will love it.
Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pipe a ring of frosting around cake layer just inside the top edge.
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To begin with this recipe, we have to prepare a few ingredients. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Make ready FOR CAKE
- Prepare unsalted butter, at room temperature
- Get granulated sugar
- Take large eggs
- Take vanilla extract
- Make ready lemon extract
- Get milk
- Take sour cream
- Prepare cake flour
- Make ready baking powder
- Make ready salt
- Take FOR LEMONADE MOUSSE
- Take lemon flavored jello
- Get boiling water
- Prepare frozen strawberry lemonade concentrate, thawed
- Get marscapone cheese, at room temperature
- Prepare finely grated lemon zest
- Get cold heavy whipping cream
- Get vanilla extract
- Prepare STABALIZED WHIPPED CREAM TOPPING
- Take cold heavy whipping cream
- Make ready confectioner's sugar
- Take vanilla extract
- Take unflavored gelatin
- Make ready cold water
- Take FOR STRAWBERRY SAUCE
- Get fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Prepare water
- Get fresh lemon juice
- Get salt
- Prepare granulated sugar
- Get GARNISH
- Prepare fresh strawberries
- Take shaved white chocolate
- Prepare shaved dark chocolate
- Make ready Red and pink sprinkles
To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Pipe a ring of frosting around cake layer just inside the top edge. In a large bowl, prepare cake batter according to package directions.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Pour batter into prepared liners, then place a strawberry. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top.
Above is easy methods to cook dinner strawberry lemonade mousse cake, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.
