Italian sausage pasta
Italian sausage pasta

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Italian sausage pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian sausage pasta is something which I have loved my whole life.

This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! This recipe was originally published on.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage pasta:
  1. Make ready 5 Italian sausages, casings peeled
  2. Take 1 tsp rep pepper flakes
  3. Prepare 4 cloves garlic, roughly chopped
  4. Take 3 tbsp tomato paste
  5. Take 125 ml (1 small jar) capers, drained
  6. Prepare 12-15 Kalamata olives, pitted
  7. Prepare 1 lb dry spaghetti
  8. Take 350 g grape or cherry tomatoes, halved
  9. Take 1 handful Italian parsley, roughly chopped
  10. Make ready Parmesan cheese

Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. Fettuccine with Creamy Tomato Italian Sausage Sauce.

Steps to make Italian sausage pasta:
  1. Put a large pot of salted water on high heat.
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

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