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An amazing plate of Thai style cashew nut chicken. That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make! This is my attempt at a Thai dish called Cashew Chicken ( ไก่เม็ด.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Take 1 chicken breast, cut into bite sized pieces,
- Get 3 spring onions, sliced lengthways, finely,
- Take 1/2 an onion, chopped into chunky bite sized pieces,
- Get 1 handful long green or red finger/Thai chillies, stems removed,
- Get 20 g (a small handful) unsalted natural cashew nuts,
- Make ready Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Prepare 1.5 tbsp cornflour,
- Get 1 generous pinch white pepper,
- Make ready Cooking oil, vegetable or sunflower recommended
- Take For the sauce:
- Make ready 3 cloves fresh garlic, crushed,
- Take 1 tsp dark soft brown sugar,
- Make ready 1 tbsp light soy sauce,
- Take 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Make ready 1 tsp dark soy sauce,
- Make ready 1 tsp fish sauce,
- Prepare 4 tbsp water,
- Take Serving suggestion:
- Get Boiled/steamed white rice
Thai Chicken with Cashews is my very, very, very favorite dish of all time. This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer's most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews.
Instructions to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket. Okay, so I totally know what you're thinking of when I mention Cashew Chicken. A sort of ordinary, Chinese food buffet version, right?
Above is learn how to prepare dinner thai inspired cashew chicken with chilli, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you can strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Comfortable cooking.
