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Roasted Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Butternut Squash Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready butternut squash (3lb) cut into 1-inch chunks
- Make ready Onion diced
- Take red bell pepper, chopped
- Get bacon, diced
- Take olive oil
- Get garlic
- Take kosher salt
- Take Ground black pepper
- Get red pepper flakes
- Get bacon
- Prepare dried thyme
- Get chicken stock
- Take Goat cheese
- Make ready Chopped chives
I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top.
Steps to make Roasted Butternut Squash Soup:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
- While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
- Serve immediately, garnished with bacon, goat cheese and chives, if desired.
Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash. Add a few more simple ingredients like onion and garlic for a savory, nourishing, and incredibly light-but-satisfying bowl of autumn comfort food! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham.
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