Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, this time we will provide you with spinach artichoke dip bites recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.

Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy.

Spinach Artichoke Dip Bites is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Dip Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Prepare Package softened cream cheese
  2. Make ready Mayo
  3. Prepare Grated Parmesan cheese
  4. Make ready Garlic, peeled and minced
  5. Prepare Can artichoke hearts, drained and chopped
  6. Prepare Frozen chopped spinach, thawed and drained
  7. Prepare Crescent roll dough
  8. Prepare Shredded mozzarella

My incredible spinach artichoke dip is a perennial party favorite, and with. Onto lightly floured work surface, unroll dough. Grease a mini muffin tin with cooking spray. In a large bowl, combine the first six ingredients; set aside.

Steps to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe!

Above is tips on how to prepare dinner spinach artichoke dip bites, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes which you can strive from this website, please find what you need. When you like this recipe please share it with your folks. Comfortable cooking.