Good day everybody, this time we provides you with tuna melt stuffed mushrooms recipes of dishes that are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftover from another recipe. I only use tuna in olive oil.
Tuna Melt Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Melt Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Get 1 6 ounce can white albacore tuna, drained
- Prepare 1 tbsp chopped onion
- Make ready 1 celery stalk, chopped
- Take 3 tbsp mayonnaise
- Take 1/4 tsp dijon mustard
- Get 1/4 tsp lemon juice
- Make ready 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp garlic powder
- Make ready 1/2 tsp hot sauce such as franks brand
- Prepare 1/4 tsp black pepper and salt to taste
- Take 24 button mushrooms, stems removed
- Prepare 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Take 4 slice thin bacon cut into 24 pieces
- Make ready 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Make ready 4 tbsp butter,melted
- Take 2 sliced green onions for garnish
Place tuna mixture inside mushroom caps. Lay the mushrooms on a rimmed baking sheet (the hole where the stem had been attached should be facing up) and stuff with the tuna mixture. Top each mushroom with one slice of tomato and a piece (or two) of cheese. Remove the mushrooms from the oven.
Instructions to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
Divide tuna mixture among mushrooms, and spread evenly in caps. After all, with tuna being one of the more versatile, palatable, and easy to use fishes out there, there's simply no reason leave it condemned to a mere 'food as necessity' ingredient. And that, of course, is where today's recipe comes in - Mediterranean Style Tuna Stuffed Mushrooms. Remove and discard stems from mushrooms. Place caps on a greased baking sheet.
Above is the way to cook tuna melt stuffed mushrooms, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes which you could try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Happy cooking.