Good day everyone, this time we will give you mike's favorite spinach artichoke dip recipes of dishes which might be easy to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Mike's Favorite Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Favorite Spinach Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!
To get started with this recipe, we have to first prepare a few components. You can cook mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:
- Make ready Spinach Artichoke Dip
- Make ready 1 15 oz Jar Bertolli Or Ragu Alfredo Sauce
- Take 1 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned]
- Take 2 can 8.5 oz Artichokes [in water - fully drained & rough chopped]
- Prepare 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Take 1/2 cup Grated Parmesan Cheese [kraft powdered works in a desperate pinch]
- Take 2 cup Shreadded Mozterella Cheese [room temp]
- Make ready 1/4 cup Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove]
- Prepare 1 tbsp Fresh Parsley [or, 1/2 tbs dried parsley]
- Get 15 Twists Fresh Cracked Black Pepper [or, 1/4 tsp]
- Take Options
- Get 2 tbsp Sun Dried Tomatoes [softened - fine chopped]
- Take 4 oz Real Crab Meat [pull any shells]
- Get dash Paprika Or Old Bay Seasoning
- Prepare Kitchen Items
- Take 1 Length Cheese Cloth Or Sturdy Paper Towels
- Get 1 Warming - Serving Crock Pot
- Make ready 1 Plastic Mixing Bowl
- Get 1 Glass Bowl With Lid
- Prepare 1 Mixing Spoon
- Take 1 Cutting Board
- Make ready 1 Knife
You need of Spinach Artichoke Dip. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. It's easy to make and always a huge hit! Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and.
Steps to make Mike's Favorite Spinach Artichoke Dip:
- Here's all you'll need!
- For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip.
- ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!
- Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach.
- ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste."
- In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more.
- ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. - ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!
- If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!
At at least one party chances are you've tried the store-bought chilled spinach artichoke dip, the cold kind that's jam packed with mayo. Spinach artichoke dip is my favorite kind of savory dip. The perfect easy, cheesy appetizer with three cheeses. Spinach and cheese are the perfect way to feel like you're eating healthy while really just eating as much cheese as possible, like my favorite Creamed Spinach. In a large bowl, combine all ingredients except baguette.
Above is how to cook mike's favorite spinach artichoke dip, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes you can try from this website, please find what you need. When you like this recipe please share it with your pals. Completely happy cooking.
