Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Good day everyone, this time we provides you with nacho chicken casserole #mycookbook recipes of dishes which are easy to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will like it.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Take 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Make ready 1 cup broken tortilla chips

The chicken mixture can be made ahead and refrigerated until later. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Nacho Chicken Casserole recipe: Quick and easy.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Line bottom of casserole with crushed tortilla chips.

Above is find out how to prepare dinner nacho chicken casserole #mycookbook, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.