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Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Prepare 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
- Take 1 cup freshly shredded pepper jack cheese
- Take 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Get your team aligned with all the tools you need on one secure, reliable video platform. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. Looking for slow cooker soup and stew recipes?
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. All of the goodness of cheesy nachos packed right into this soup!
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