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Spicy Spinach-Stuffed Mushrooms * is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Spinach-Stuffed Mushrooms * is something which I’ve loved my entire life.
Pull the stems off the mushrooms, then chop the stems finely. Heat olive oil and butter in a skillet over medium-high heat. Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Get fresh button mushrooms (1 and a half to 2 inches in diameter)
- Prepare Olive oil
- Get Spicy bulk Italian sausage
- Prepare finely chopped onion
- Take finely chopped red sweet pepper
- Make ready garlic, minced
- Take fresh spinach, chopped
- Get shredded parmesan cheese
- Prepare fine bread crumbs
Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat. Add the flour and stir to make a paste. For the filling: In a medium pot, heat the olive oil over medium heat.
Instructions to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
Line a baking sheet with parchment paper. I quickly sauteed the spinach and then mixed in the remaining ingredients. I used mozzarella parmesan and rosemary asiago cheese (didn't have gouda). Melt the butter in a pan and add the minced stems and minced garlic. Add the spinach, cook until it wilts.
Above is how you can cook dinner spicy spinach-stuffed mushrooms *, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes you could try from this website, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
