Hiya everybody, this time we will provide you with hot spinach-artichoke dip recipes of dishes which might be easy to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
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Hot Spinach-Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hot Spinach-Artichoke Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Make ready 3 clove garlic (minced)
- Make ready 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. The best hot spinach artichoke dip recipe!
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
Serve the classic hot dip along with crackers, bread, or veggies for dipping for an easy and delicious party appetizer. What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach. The result is a creamy, cheesy, and. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Above is methods to cook dinner hot spinach-artichoke dip, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your friends. Comfortable cooking.
