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To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take butter or olive oil
- Get chopped yellow onion
- Prepare salt
- Get black pepper
- Make ready roasted butternut squash
- Take vegetable or chicken stock
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
Sprinkle with salt, pepper and drizzle oil over top. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Remove squash chunks with slotted spoon and place in a blender and puree.
Above is easy methods to cook butternut squash soup, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your pals. Happy cooking.
