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Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Stuffed Mushrooms:
- Prepare medium to large button mushrooms
- Get cream cheese (約120g)
- Take onion salt
- Make ready Mexican blend or cheddar cheese
- Make ready grated Parmesan cheese
- Make ready pickled jalapeno chopped
- Prepare Dried parsley flakes to garnish
Mix softened cream cheese with parmesan cheese and garlic salt. Fill mushroom caps with mixture so they are overflowing a bit. Submit a Recipe Correction Stuffed Mushrooms with cream cheese are an easy appetizer to whip up. This is the easiest stuffed mushroom recipe sure to produce the most mouthwatering and delicious mushroom caps you will eat this year.
Instructions to make Cream Cheese Stuffed Mushrooms:
- Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
- Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
- Sprinkle some parsley flakes to serve.
Every party needs a variety of appetizer options and with the holidays coming up no doubt you are looking for yours. Cream Cheese Stuffed Mushrooms These Cream Cheese Stuffed Mushrooms are button mushrooms filled with cream cheese and a simple season mixture. They're a simple and delicious appetizer that won't last long once they're set out! In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Fill mushroom caps with filling and sprinkle with more Parmesan.
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