Hiya everyone, this time we will provide you with italian wedding soup with penne pasta recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.
Italian Wedding Soup with Penne Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Prepare 1 packet Lipton Onion Soup Mix
- Prepare 1 pound Lean Ground Beef
- Make ready 3 whole medium carrots (sliced)
- Make ready 1 whole medium yellow onion (diced)
- Prepare 2 teaspoon minced garlic
- Make ready 1 container/carton chicken broth
- Make ready 1 package (10 oz) frozen chopped spinach
- Get Black Pepper * depending on your desired taste
- Take Kosher Salt * depending on your desired taste
- Take 1 1/2 cup penne pasta (uncooked)
- Get 1 tablespoon olive oil
- Prepare Shredded parmesan cheese
If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version.
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
Making Italian Wedding Soup with Frozen Meatballs This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.
Above is learn how to cook italian wedding soup with penne pasta, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be delicious. There are many recipes that you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your mates. Glad cooking.