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Great recipe for Swiss-style Stuffed Mushroom. Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!! Place the mushrooms in a a buttered baking dish.
Swiss-style Stuffed Mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Swiss-style Stuffed Mushroom is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss-style Stuffed Mushroom:
- Take 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
- Get 4 ounces butter
- Make ready 300 oz ground meat
- Take 1 medium onion, finely chopped
- Get 1 bunch Parsley, chopped
- Prepare 1 egg
- Get Salt
- Take Pepper
- Make ready 1 table spoon paprika
- Make ready 1 table spoon Dijon Mustard
- Make ready 1/2 table spoon Oregano (dried)
- Make ready 5 Table spoons Ketchup
- Make ready 3 Table spoons Worcestershire sauce
- Take 2-3 garlic cloves, minced
Place the mushrooms in a a buttered baking dish. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard. Place the mushrooms in a a buttered baking dish. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
Steps to make Swiss-style Stuffed Mushroom:
- Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
- Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
- Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
- Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
Top with the grated Swiss-style cheese of your choice. I used Gruyère, but Emmenthaler or Jarlsberg would work just as well! Or, if you are not a a fancy cheese type, go for regular grated Swiss. When ready, the mushrooms will be dark brown and juicy, and the cheese will be bubbly and lightly brown. Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!!
Above is how to prepare dinner swiss-style stuffed mushroom, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you can strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.
