Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Whats up everybody, this time we will provide you with braised oxtail in a red wine reduction recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.

Braised oxtail in a red wine reduction is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braised oxtail in a red wine reduction is something that I have loved my entire life.

Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. Pour in the wine and broth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Take 3-5 pounds oxtails
  2. Make ready 1 cup flour
  3. Make ready 1 T pepper
  4. Get pinch garlic powder
  5. Get pinch onion powder
  6. Make ready 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Take pinch thyme
  9. Take 2 bay leaves
  10. Prepare Couple minced garlic
  11. Make ready 1 onion
  12. Make ready 3 carrots
  13. Take 3 celery
  14. Get 2 leeks
  15. Prepare handful parsley
  16. Make ready dash oregano

If you haven't got a slow cooker, an oven works just fine. Martin Ray Cabernet Sauvignon - it's pretty much become my favorite cabernet with which to cook. Heat oil in heavy large Dutch oven over high heat. Season oxtails with salt and pepper.

Instructions to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce. Add oxtail to bowl and rub the mixture all over the meat.

Above is tips on how to cook braised oxtail in a red wine reduction, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are many recipes you can try from this web site, please find what you want. When you like this recipe please share it with your mates. Completely happy cooking.