Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, this time we will provide you with kare-kare(oxtail and tripe in peanut sauce) recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

To get started with this particular recipe, we must prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready oxtail, cut into serving pieces
  2. Prepare ox tripe, cleaned and cut into serving pieces
  3. Get large eggplants, washed and cut about 2 inches each
  4. Take string beans, cut about 2 inches long
  5. Make ready bokchoy, cleaned and washed
  6. Prepare atchuete for color, add more if needed
  7. Take salt to taste
  8. Get peanut butter, to thicken the sauce
  9. Get onion, minced and set aside
  10. Make ready of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Make ready Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita's Kare-Kare Mix. Stir and simmer for two minutes. This is the most speedy way of preparing good quality kare-kare.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

The oxtail is very tender, while the peanut sauce is rich, thick, and tasty. It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor. First things first, the peanut sauce should be prepared from scratch if you want the best result. This recipe for Filipino Kare Kare or oxtails with tripe is from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith (Wm Morrow). A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before creating the delectable spicy peanut sauce.

Above is how you can prepare dinner kare-kare(oxtail and tripe in peanut sauce), very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.