Jammin' Jamaican Oxtails
Jammin' Jamaican Oxtails

Hey everybody, this time we offers you jammin' jamaican oxtails recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Jammin' Jamaican Oxtails is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jammin' Jamaican Oxtails is something which I’ve loved my entire life.

Jammin' Jamaican Oxtails My Jamaican mama says my recipe does her proud! She starts hers off in the Dutch pot as well, but finishes in a pressure cooker to reduce time. Sometimes on a Sunday morning, she'll start cooking it before church in the Dutch pot, covering with water and leaving on the lowest heat setting til she returns from church.

To begin with this recipe, we have to prepare a few ingredients. You can cook jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jammin' Jamaican Oxtails:
  1. Make ready Beef Oxtail
  2. Make ready Butter Beans, drained
  3. Make ready Carrots, peeled and chopped
  4. Make ready Cooking oil
  5. Take Oregano
  6. Take Parsley
  7. Take Allspice
  8. Get Paprika
  9. Get Whole Scotch Bonnet Pepper
  10. Get Marinade
  11. Prepare Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
  12. Take Seasoning salt
  13. Take Sweet and sour soy sauce
  14. Make ready Cumin powder
  15. Make ready Cloves of Garlic, chopped (to be placed in marinade container)
  16. Make ready Sweet Peppers, sliced lengthwise (to be placed in marinade container)
  17. Get Onion, peeled and chopped (to be placed alongside meat in marinade container)
  18. Take Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
  19. Prepare Meat Tenderizer (Optional)

Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect for a chilly evening. This Braised Jamaican Oxtail. oxtail this is a dish if you live in the south or even in the island you crave it and when you want it you really want it .

Instructions to make Jammin' Jamaican Oxtails:
  1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
  2. Marinate for a minimum of 2 hrs; overnight for best flavor.
  3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
  4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
  5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
  6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
  7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
  8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
  9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
  10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
  11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
  12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

The taste of them stays with you for ever. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others. Follow this recipe and you'll soon know how to make the dish for yourself. Before long you'll be teaching friends and family how to do it, too. We're known for our jerk chicken, oxtail, red beans, and rice, but we also serve a variety of other recipes guests love.… Rinse the oxtails under cool water, then place the oxtails in a large bowl.

Above is learn how to cook dinner jammin' jamaican oxtails, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes you could strive from this website, please find what you need. In case you like this recipe please share it with your mates. Joyful cooking.