Hey everyone, this time we will give you braised oxtail in red wine recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you guys will like it.
Braised Oxtail in Red wine is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised Oxtail in Red wine is something that I have loved my whole life.
Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Braised Oxtail in Red wine:
- Get (more or less) 1kg Oxtail
- Take red wine (I used Merlot)
- Make ready beef stock (premade or powder)
- Take carrots chopped in chunks
- Prepare chopped and peeled tomatoes
- Get onion (I prefer red)
- Take Oil
- Get Water -between 200ml and 500ml depending on the moisture the pot
- Make ready Seasoning (garlic / parsley / salt and pepper)
- Take Spiced RICE
- Prepare rice (depending on how many people will eat)
- Take Finely chopped onion
- Make ready finely chopped carrot
- Take garlic finely chopped
- Make ready chicken stock cube
- Take Water
- Get Fresh sides
- Get broccoli
- Take Cherry tomatoes
- Make ready Feta cheese
- Prepare Cilantro
- Make ready Avocado
- Get Olive oil
- Make ready Salt and pepper
- Make ready Lemon juice
Transfer oxtails to a heated serving bowl and keep warm. Remove and discard the bouquet garni. Uncover and remove pot from heat. Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones.
Steps to make Braised Oxtail in Red wine:
- Fry and brown onions in a large pot with some oil
- Add defrosted room temperature oxtail in the pot and fry until brown and set aside
- Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
- Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
- Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
- You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
- For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
- Add water to rice and cover and cook over low heat until there's no more water left.
- Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
- Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
- Enjoy!!
- **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.
Add oxtail to bowl and rub the mixture all over the meat. Wipe out Dutch oven and return oxtail to pot. I do not like my oxtail cooked unti. Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom.
Above is methods to prepare dinner braised oxtail in red wine, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be scrumptious. There are various recipes that you would be able to strive from this website, please discover what you want. For those who like this recipe please share it with your pals. Comfortable cooking.
