Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Howdy everyone, this time we will give you chef lesego's oxtail stew recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Chef Lesego's Oxtail Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chef Lesego's Oxtail Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

To begin with this particular recipe, we have to prepare a few components. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Make ready 1 kg Oxtail
  2. Prepare 1 cup plain flour
  3. Prepare 1 Large carrot (Roughly chopped)
  4. Make ready 1 Large onion (Roughly chopped)
  5. Prepare 1 handful Celery (Roughly chopped)
  6. Get 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Prepare 1 can tomato puree
  8. Take 1 Tbs garlic (Chopped)
  9. Make ready 3 All spice berries
  10. Take 2 whole star anise pods
  11. Take 2 Cloves
  12. Take 2 tsp coriander seeds
  13. Take 2 tsp paprika
  14. Make ready 2 beef stock cubes

Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer. Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his recipe for oxtail stew. Every dish featured in Dijo has a story that speaks of passion and nostalgia.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Sharing both the recipes and their history will give foodies a way of getting to know Semenya's food background, which comes from. Transfer the onions and carrots to the oxtails and bring to a boil. The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs.

Above is find out how to cook dinner chef lesego's oxtail stew, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking shall be scrumptious. There are various recipes you can try from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.