Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Howdy everyone, this time we will give you chef lesego's oxtail stew recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

Chef Lesego's Oxtail Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chef Lesego's Oxtail Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Take Oxtail
  2. Take plain flour
  3. Make ready Large carrot (Roughly chopped)
  4. Get Large onion (Roughly chopped)
  5. Prepare Celery (Roughly chopped)
  6. Get Brown Mushrooms (Quarter each mushroom)
  7. Take tomato puree
  8. Get garlic (Chopped)
  9. Take All spice berries
  10. Get whole star anise pods
  11. Take Cloves
  12. Prepare coriander seeds
  13. Prepare paprika
  14. Take beef stock cubes

To start, I lose all sense whenever I'm making this because of the mere excitement! It's a popular comfort food that automatically means you're having seconds, thirds, and fourths. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer.

Instructions to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Fill with enough water to cover. Crafted from cast aluminium, the sauce pot has excellent heat distribution - well-suited for stewing where. Transfer the onions and carrots to the oxtails and bring to a boil. The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls.

Above is the way to cook chef lesego's oxtail stew, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are many recipes which you can try from this website, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.