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Spicy Italian Zucchini Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Italian Zucchini Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Prepare 1 lb Bulk spicy Italian sausage
- Get 1 cup Chopped onion
- Make ready 2 cup Celery
- Make ready 1 medium Green pepper chopped
- Make ready 2 tbsp Sugar
- Make ready 2 tsp Salt
- Get 1/2 tsp Of each of the following basil dried oregano and pepper
- Prepare 1 quart Canned tomatoes cut up
- Take 1 can Tomato juice
- Get 4 cup Diced zucchini
- Take 1 Grated Parmesan cheese
Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. These are way more delicious than green juice.
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage.
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