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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Overstuffed Italian Peppers:
- Make ready 4 large green peppers
- Make ready 1 cup cooked white or brown rice
- Take 2 lb ground beef
- Make ready 1 lb sweet italian sauage
- Take 1 can fire roasted tomato
- Make ready 1 egg
- Get 4 tsp worcestershire sauce
- Make ready 1 cup onion, chopped
- Prepare 1 tbsp pressed garlic
- Take 1 tbsp italian seasonig
- Make ready 2 cup shredded mozzarella cheese
- Take salt and pepper
- Take 2 cup marinera sauce
They are a favorite fried or roasted as a side, and often placed on hoagies and other. Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed by young and old alike. See more ideas about Italian stuffed peppers, Stuffed peppers, Rocco dispirito recipes. Italian stuffed peppers are a fresh, healthy twist on a classic!
Steps to make Overstuffed Italian Peppers:
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
- Sauteed onions with garlic, set aside.
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
- Beat egg and add to mixture, then add rice, tomatoes and seasoning.
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.
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Above is how you can cook overstuffed italian peppers, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Happy cooking.
