Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, this time we gives you roasted rice, peas, and ham recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

Roasted Rice, Peas, and Ham is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Rice, Peas, and Ham is something which I have loved my whole life.

In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving. The Creative Bite Recipes with fresh ingredients and bold flavors!

To begin with this particular recipe, we must prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Get 1-1/2 pound smoked ham I used Smithfield
  2. Prepare 2 cup long grain rice
  3. Take 5 cups water
  4. Prepare 1 cup frozen English peas
  5. Get 1-1/2 teaspoon kosher salt
  6. Prepare 1/2 teaspoon ground sage

Cover and turn heat down to low. Add jasmine rice; stir to combine, then push rice to side of skillet. In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil.

Instructions to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

In a small saucepan, saute rice and onion in butter until onion is tender. Heat oil in a large nonstick skillet over medium-high heat. Add rice and ham; cook until thoroughly heated. Push rice mixture to the sides of the pan, forming a well in the center. The day we ate these peas, we were coming back from a visit at the Royal Palace in downtown or Palacio Real de Madrid and stopped at a restaurant to have lunch. "The menú del día" is one of the great culinary joys of Spain.

Above is easy methods to prepare dinner roasted rice, peas, and ham, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes that you could try from this website, please discover what you need. When you like this recipe please share it with your friends. Blissful cooking.