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Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown Nutritional Information. Lacto-fermented apple chutney has been rocking our house lately!
Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Apple Chutney – Fruit Based Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 250 gms Fresh strawberry
- Make ready 2 Apples
- Take 1/2 cup Sugar
- Get Spices :
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Roasted cumin powder
- Prepare 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Prepare to taste Salt
Fruit Chutney Videos Apple and Tomato Chutney Basil Cheesecake with Strawberry Mousse Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Cover, and cook on medium-low heat, stirring occasionally.
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Cream Cheese Fruit Dip - Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. I had the most amazing strawberries couple of weeks back. They didn't need a dip, but was I happy when I did pair them up. Brown Sugar Cinnamon Fruit Dip-makes eating fruit fun! So as we continue on with Apple week, I had to make something my picky child would eat.
Above is prepare dinner strawberry apple chutney – fruit based dip, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you could strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Completely happy cooking.
