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Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! Place chicken on prepared baking sheet. Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Get 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Get for the seasoning
- Prepare 1 tsp mustard powder
- Get 1 tsp season salt
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready for the glaze
- Get 3 tbs Dijon mustard
- Get 2 tbs honey
- Prepare 1 tbs brown sugar - packed
- Take 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
Combine remaining ingredients; pour over chicken. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat.
Steps to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry! The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor.
Above is methods to prepare dinner honey dijon glazed chicken, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes you could try from this website, please discover what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
