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This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. With a big green salad on the side, this was one saucy, scrumptious one-pan meal! Just sizzle some Italian sausage in your skillet and add tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can have cheesy italian sausage skillet using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Italian Sausage skillet:
- Get 2 lb italian sausage, casing removed
- Prepare 1/2 each onion, chopped
- Take 6 each mushrooms chopped
- Take 3 stick celery chopped
- Get 1 1/2 cup spaghetti sauce
- Take 2 tbsp cream cheese
- Get 1/2 cup shredded cheese
- Take 1/4 cup parmesan cheese
- Get 3 cup dried penne pasta (or of your choice)
Pour skillet contents into your casserole dish. This sausage skillet is great comfort food. The cheese makes it creamy and the tomatoes and pasta make it a great comfort food dish. Serve it with some Italian bread for a recipe you will make over and over again.
Steps to make Cheesy Italian Sausage skillet:
- Cook pasta according g to directions on package.
- Add sausage to skillet on med heat and scramble fry. Set oven to 350
- Add chopped onions and continue to scramble fry.
- Add remaining vegetables and continue to cook until tender. Sprinkle with salt & pepper if desired.
- Once the veggies have softened add the spaghetti sauce and stir to combine.
- Add the cream cheese and bring to a simmer stirring often .
- Drain the noodles and add to the skillet stirring to combine.
- Once combined add the shredded cheese and stir again.
- Pour skillet contents into your casserole dish. Sprinkle Parmesan cheese on top.
- Bake in the oven for 20-30 min until warmed thru and cheese is baked. Serve with salad or steamed vegetables.
This is great easy meal to make. A delicious Italian Ravioli meal with added Sausage. Can be done on the stove or. It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella. Sunday mornings are usually the time we fix a huge breakfast, and I'm talking huge.
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