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Learn how to prepare this Thick and Hearty Lancashire Lamb Stew recipe like a pro. In the same pan, cook the bacon until crisp. A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies.
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To begin with this particular recipe, we have to prepare a few components. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Take 3 Lamb Shanks
- Make ready 1 Water
- Make ready 1/2 tbsp Each Basil, regano,Onion Powder
- Get 1 tbsp Minced arlic
- Take 1 tbsp Salt
- Take 2 Bay leaves
- Make ready 6 Carrots (chopped)
- Take 3 medium Potatoes (diced)
- Prepare 1 can Corn (drained)
- Make ready 1 cup Flour
Classic-style, thick and hearty, just like Grandma made! Chock FULL of veggies, this stew is loaded with protein, nutrients and vitamins our bodies We always had beef stew with homemade biscuits or plain ol' bread and butter. It's the perfect way to swipe the bowl clean of all of that thick, rich broth not. Hearty stew recipes include beef stew in red wine sauce and Gail Simmons's healthy chicken stew.
Steps to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. The Hearty Lamb Stew recipe out of our category Cooking! Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas.
Above is prepare dinner thick and hearty lamb stew, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking might be scrumptious. There are various recipes that you can attempt from this website, please discover what you need. When you like this recipe please share it with your folks. Glad cooking.