Baked Honey-Mustard Chicken Thighs with Roasted Peppers
Baked Honey-Mustard Chicken Thighs with Roasted Peppers

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Cover and refrigerate remaining mustard mixture. Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. Make ready 2 large cloves garlic, minced
  2. Take 1/2 c Dijon mustard
  3. Prepare 7 T honey
  4. Prepare 1/2 tsp dried thyme
  5. Prepare pinch ground cayenne pepper
  6. Take 2 lbs chicken thighs, boneless and skinless
  7. Make ready 2 green bell peppers
  8. Make ready 2 red bell peppers
  9. Prepare olive oil cooking spray
  10. Take 2 T sliced unsalted almonds, toasted
  11. Prepare 2 T fresh parsley, chopped

You need pinch of ground cayenne pepper. Salt + Pepper; How to make Baked Honey Mustard Chicken. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken.

Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

Place vegetables in a roasting pan. Chicken thighs are marinated in a savory Dijon mustard, Worcestershire, and hot sauce-based marinade before they're baked in this flavorful, family-favorite recipe. How To Make Oven Baked Chicken Thighs. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Drizzle the chicken thighs with olive oil and season with salt and pepper.

Above is how to cook dinner baked honey-mustard chicken thighs with roasted peppers, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can try from this web site, please find what you want. If you like this recipe please share it with your pals. Pleased cooking.