Baked Honey-Mustard Chicken Thighs with Roasted Peppers
Baked Honey-Mustard Chicken Thighs with Roasted Peppers

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Cover and refrigerate remaining mustard mixture. Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. Take large cloves garlic, minced
  2. Take Dijon mustard
  3. Get honey
  4. Get dried thyme
  5. Prepare ground cayenne pepper
  6. Make ready chicken thighs, boneless and skinless
  7. Prepare green bell peppers
  8. Make ready red bell peppers
  9. Take olive oil cooking spray
  10. Prepare sliced unsalted almonds, toasted
  11. Take fresh parsley, chopped

You need pinch of ground cayenne pepper. Salt + Pepper; How to make Baked Honey Mustard Chicken. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken.

Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

Place vegetables in a roasting pan. Chicken thighs are marinated in a savory Dijon mustard, Worcestershire, and hot sauce-based marinade before they're baked in this flavorful, family-favorite recipe. How To Make Oven Baked Chicken Thighs. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Drizzle the chicken thighs with olive oil and season with salt and pepper.

Above is how you can prepare dinner baked honey-mustard chicken thighs with roasted peppers, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to attempt from this web site, please discover what you need. When you like this recipe please share it with your friends. Blissful cooking.