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Whats up everyone, this time we will give you persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipes of dishes which might be simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will love it.

Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. I am a London based Video Creator. Experienced in Persian, Turkish & Indian recipes.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Make ready 4 cups rice
2. Prepare 2 pieces lamb shanks
3. Prepare 2 large onions, finely chopped
4. Make ready 2 cups cooked fava beans
5. Prepare 150 g dried dill (fresh dill)
6. Prepare 1 tsp cinnamon powder
7. Prepare 1 tbsp rose petals powder
8. Prepare 1/4 tsp cardamom
9. Prepare 1/2 tsp turmeric
10. Prepare Saffron threads
11. Prepare 1 orange
12. Make ready 1 lime
13. Take 2 potatoes, thinly sliced
14. Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Make ready Salt- chilli powder
16. Make ready Oil
17. Prepare Butter

When these beans are not easily available, many Make alternate thin layers of basmati rice with lima beans and dill weed. Persian dill rice with baghali (broad beans) is often served with lamb. My favorite is lamb shanks and. Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies.

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
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But the lamb shank was fabulous! I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill. Continue layering until you are out of both rice and the rest of the ingredients.

Above is the right way to prepare dinner persian dill and fava beans rice with lamb shank (baghali polow ba mahichey), very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you would be able to try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.