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This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting! Homemade chocolate chip cookies (because a 'cookies and milk' theme was way too cute to pass up), these super decadent Oreo Truffle Stuffed Chocolate. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that.
To get started with this particular recipe, we have to prepare a few components. You can have oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
- Get 1 1/2 packages Regular Oreos
- Make ready 1 package (8 oz) Cream Cheese
- Prepare 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
- Take 1 cup Butter
- Get 6 cups Powdered Sugar
- Make ready 1/2 cup Milk
- Make ready 2 tsp Pure Vanilla Extract
Drop an Oreo into the center of each, and gently press down. Watch the video to watch a thorough demo!get these things and lets begin! Adorable Oreo cookie stuffed cupcake topped with homemade Nutella buttercream. Who isn't a fan of a cookie?
Steps to make Oreo Truffle Stuffed Cupcakes:
- Oreo Truffles
- Crush 1 package of oreos in food processor or in a ziploc bag.
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
- Spoon into inch sized balls. Put in freezer for at least 20 minutes.
- Cake
- Make cake according to directions on box. Line the cupcake pan with liners.
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
- Frosting (Magnolia Bakery Vanilla Buttercream)
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
- Add desired amount of crushed oreos.
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)
How about both, at the same time, with frosting on top? Jump to the Oreo Stuffed Cupcakes with Nutella Buttercream or read on to see our tips for making. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to mini cheeseacke recipes.
Above is tips on how to cook oreo truffle stuffed cupcakes, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you could strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Blissful cooking.
