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Lamb Massaman Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb Massaman Curry is something that I’ve loved my entire life.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Make ready 2 clove Garlic
- Get 1 Dried red chilli
- Get 6 Clove
- Make ready 1 teaspooon Lemongrass puree
- Get 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Prepare 1/4 teaspoon Ground White pepper
- Take 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Take 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Make ready Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Prepare 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Get 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Lamb Massaman Curry recipe: Try this Lamb Massaman Curry recipe, or contribute your own.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. A mild and aromatic curry from the South of Thailand.
Above is the best way to cook dinner lamb massaman curry, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes which you can attempt from this website, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.