Lightly Salted Stir-Fried Chicken and Cashew Nuts
Lightly Salted Stir-Fried Chicken and Cashew Nuts

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Great recipe for Lightly Salted Stir-Fried Chicken and Cashew Nuts. I recreated a dish I had at a well known restaurant. Be careful not to burn the cashew nuts.

Lightly Salted Stir-Fried Chicken and Cashew Nuts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lightly Salted Stir-Fried Chicken and Cashew Nuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lightly salted stir-fried chicken and cashew nuts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Make ready 1 large piece Chicken thigh meat (skinless)
  2. Get 1/3 tsp Salt
  3. Get 1 tbsp Sake
  4. Prepare 1 tbsp Katakuriko
  5. Get 50 grams Cashew nuts
  6. Prepare 10 cm Nagaimo
  7. Get 1 Japanese leek
  8. Make ready 100 ml Water
  9. Get 1/2 tsp plus Chinese soup stock
  10. Get 2 pinch Salt

This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. Add fish sauce, oyster sauce and sugar. Stir in cashew nuts and green onion.

Instructions to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
  2. Dissolve the soup stock base and salt in water.
  3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
  4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
  5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
  6. Add the chicken and cashew nuts and continue stir frying.
  7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.

Prep the chicken: Place the chicken pieces in a bowl. Sprinkle with the salt and pepper to season and toss to coat evenly. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh).

Above is easy methods to cook lightly salted stir-fried chicken and cashew nuts, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.