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Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready.
To get started with this recipe, we have to first prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Take 1 chicken breast
- Get 1 Basil
- Prepare 1 Chicken bullion
- Make ready 1 Kabobs sticks
- Prepare 1 olive oil
- Get 1 Onions sliced
- Prepare 1 Green peppers sliced
- Make ready 1/3 cup Honey
- Take 1 Mango chutney , home made or store bought.
Add peaches, minced onion and chutney. Arrange kebabs and mango slices on a platter; drizzle with honey mixture, and sprinkle with chili powder, if desired. Chef's Notes MyRecipes is working with Let's Move! , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty. On six metal or soaked wooden skewers, alternately thread chicken and vegetables.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
These Chicken Kabobs are made with juicy marinated chicken, ripe mangoes, crisp red onions, sweet cherry tomatoes, and tender zucchini. Dip these delicious kabobs in an easy Sriracha sauce for a nutritious, protein-packed, filling meal. Sweet, savory and tangy, a true Goddess sauce perfect for fish, scallops, chicken, meat or simply tossed with your favorite pasta. I'm particularly fond of buckwheat spaghetti sprinkled with oven roasted cherry tomatoes. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic.
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