Hiya everybody, this time we will give you keto breaded chicken cutlets recipes of dishes that are easy to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will like it.
These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking!
Keto Breaded Chicken Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Make ready 1 pounds thinly sliced chicken breast
- Get Kosher salt
- Make ready 1 1/3 cups almond flour
- Prepare 2 large eggs
- Take 1/3 cup grated Parmesan
- Take 1 teaspoons paprika
- Take 1/3 teaspoon garlic powder
- Prepare Ghee or avocado oil, for frying
- Make ready Lemon wedges, for serving
We've had some say it tastes better than the traditional version! Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. How to Make Crispy Keto Fried Chicken.
Above is learn how to cook keto breaded chicken cutlets, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.
