Hey everyone, this time we offers you caramel air popped popcorn recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.
Shake well to coat the inside of the bag with the caramel mixture. Add the popped popcorn to the bag. Pour the popcorn into a serving bowl.
Caramel Air Popped Popcorn is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Air Popped Popcorn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Take 6-8 cups air popped popcorn
- Take 1 1/4 cup tightly packed brown sugar
- Prepare 1/4 cup light corn syrup
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 tsp salt
- Make ready 2 tsp vanilla extract
- Get 1/4 tsp baking soda
Place the popcorn in a large bowl, one that is big enough for the popcorn to be tossed in. Spray two spatulas or large silicone or metal spoons with cooking spray and set aside. To make the caramel, melt butter in a medium saucepan over medium heat. Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved.
Steps to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Pop it in a popcorn maker, over your stove, or in the microwave. Make sure to get rid of all of the un-popped kernels. You don't want to bite into one of those—ouch! TIP: A good trick is to pour your popcorn over a cooling rack. The un-popped kernels will fall through the cracks and the.
Above is find out how to prepare dinner caramel air popped popcorn, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you could try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Glad cooking.
